Description
Indulge in the delightful taste of Cherry Amaretto Bundt Cake, a show-stopping dessert that combines moist cake with fresh cherries and a hint of amaretto liqueur. This cake is perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy afternoon at home. With its elegant bundt shape and rich flavors, it’s sure to impress your guests and make every bite memorable. The blend of sweet cherries and almond notes creates a heavenly treat that pairs beautifully with whipped cream or vanilla ice cream.
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 1 cup butter, room temperature
- 1 ½ cups granulated sugar
- 4 large eggs, room temperature
- 2 ½ cups Swan cake flour (no substitutions)
- ½ cup milk
- ½ cup amaretto (or replace with milk)
Instructions
- Preheat your oven to 350°F. Grease a bundt pan.
- Sift together flour, salt, and baking powder in one bowl; set aside.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in dry ingredients alternating with milk/amaretto until combined.
- Coat halved cherries in a little reserved flour mixture; fold into the batter gently.
- Pour batter into prepared bundt pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Cool for 15-20 minutes before transferring to a serving plate.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg