Description
Discover the irresistible Cheesy Zucchini Breadsticks! These delightful bites combine the goodness of zucchini with melted mozzarella and parmesan, creating a satisfying treat perfect for any occasion. With their crispy edges and gooey cheese topping, these breadsticks shine as an appetizer, side dish, or even a quick snack. Ready in just 40 minutes, they’re customizable with your favorite cheeses or herbs, ensuring everyone can enjoy them. Serve them warm with marinara sauce or ranch dressing for a delicious dipping experience. Indulge guilt-free with these healthy cheesy sticks that are sure to impress!
Ingredients
Scale
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup grated cheese of choice (for topping)
Instructions
- Preheat oven to 425°F (220°C).
- Squeeze excess moisture from the grated zucchini using paper towels.
- In a mixing bowl, combine zucchini, mozzarella, parmesan, egg, and garlic salt until well blended.
- Spread the mixture evenly in a lined baking dish to form a thin layer (about half an inch thick).
- Bake for 15 minutes until slightly golden brown.
- Remove from oven and top with your choice of grated cheese.
- Return to oven and bake for an additional 2-5 minutes until cheese is melted and bubbly.
- Allow to cool slightly before slicing into sticks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 breadsticks (90g)
- Calories: 160
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 55mg