Description
Indulge in the deliciously easy Cheesy Taco Rice Skillet, a one-pan wonder that brings together lean ground beef, black beans, corn, and gooey cheese for a flavor explosion. Perfect for busy weeknights, this recipe can be prepared in under 30 minutes, making it an ideal choice for family dinners or gatherings with friends. The combination of savory ingredients and zesty seasonings creates a delightful meal that is both satisfying and customizable. Top it off with your favorite garnishes like avocado or sour cream for added richness. Get ready to impress your taste buds with this quick and hearty dish!
Ingredients
Scale
- 1 lb lean ground beef
- 15 oz can black beans (drained and rinsed)
- 15 oz can sweet corn (undrained)
- 10 oz can diced tomatoes and green chiles
- 4 oz shredded Colby Jack cheese
- ½ medium onion (diced)
- 3 tbsp taco seasoning
- ½ cup salsa
- Ready Rice (8.5 oz bag)
Instructions
- Heat a large oven-safe skillet over medium heat and spray with cooking spray.
- Add the ground beef and diced onions; cook until the beef is no longer pink (8-10 minutes).
- Preheat your oven to Broil.
- Stir in taco seasoning and salsa until well combined.
- Mix in black beans, corn, and diced tomatoes; simmer for about 5-6 minutes.
- Fold in the microwaved rice and top with shredded cheese.
- Broil for about a minute until the cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 recipe
- Calories: 325
- Sugar: 3g
- Sodium: 670mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg