Description
Indulge in the vibrant and bold flavors of the south with this Cheesy Spicy Cajun Steak & Pasta Skillet. This one-pan dish is perfect for busy weeknights or cozy weekend dinners, featuring tender beef sirloin sautéed with colorful bell peppers and enveloped in a creamy, spicy Cajun sauce. The combination of rich cheeses creates a comforting and satisfying meal that will delight your family and friends. Quick and easy to prepare, this flavorful skillet dish is sure to become a favorite at your table.
Ingredients
Scale
- 1 lb beef sirloin steak
- 8 oz uncooked pasta (penne or rotini)
- 1 can diced tomatoes & green chilies (10 oz)
- 1 cup beef broth
- 1 tbsp Cajun seasoning
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- Assorted bell peppers and onions
Instructions
- In a large skillet, heat olive oil over medium-high heat and sear the beef cubes until browned. Remove from skillet and set aside.
- In the same skillet, sauté sliced onions and bell peppers until tender, then add minced garlic.
- Stir in diced tomatoes, beef broth, and Cajun seasoning; bring to a simmer.
- Add uncooked pasta and reserved beef to the skillet. Cover and cook until pasta is tender, about 10-15 minutes.
- Top with shredded cheeses, cover until melted, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg