Description
Cheesy Ranch Chicken and Broccoli Pasta Skillet is a delicious one-pan meal that brings together tender chicken, fresh broccoli, and creamy cheddar cheese, all enhanced by the zesty flavor of ranch dressing. Perfect for busy weeknights or relaxing weekends, this dish is quick to prepare and family-friendly, making it an ideal choice for any dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- Salt and pepper to taste
- 1 tsp garlic powder
- 2 cups fresh broccoli florets
- 8 oz penne pasta
- 1 packet (1 oz) ranch dressing mix
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Season diced chicken with salt, pepper, and garlic powder. Cook until golden brown and fully cooked (6-8 minutes).
- Add broccoli florets and cooked penne pasta to the skillet. Stir gently to combine.
- Sprinkle ranch dressing mix over the mixture and add a splash of water or low-sodium chicken broth for moisture. Gradually stir in shredded cheddar cheese until melted.
- Reduce heat to low and let simmer for about 5 minutes, stirring occasionally.
- Serve hot from the skillet, garnished with extra cheese or crushed crackers if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg