Description
Cheesy Garlic Green Beans are the ultimate side dish that elevates any meal with their rich, gooey cheese and aromatic garlic. This quick and easy recipe not only bursts with flavor but also features fresh green beans, making it a healthier indulgence. Perfect for family dinners, holiday gatherings, or casual weeknight meals, these cheesy veggies will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Blanch the green beans in boiling salted water for 3-5 minutes until bright green and tender. Drain and plunge into an ice bath to stop cooking.
- In a skillet, melt butter over medium heat. Sauté minced garlic for about 1-2 minutes until fragrant.
- Add blanched green beans to the skillet and toss in the garlic butter for 3-4 minutes until heated through.
- Season with salt, pepper, and optional red pepper flakes.
- Reduce heat to low, sprinkle mozzarella and Parmesan over the beans, stirring gently until melted.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 35mg