Description
Indulge in the delightful comfort of Cheesy Garlic Chicken and Broccoli Pasta, a quick and satisfying meal perfect for busy weeknights or family gatherings. This creamy dish features tender chicken, fresh broccoli, and pasta, all enveloped in a rich garlic sauce and topped with melted mozzarella and Parmesan cheese. It’s a crowd-pleaser that combines wholesome ingredients with mouthwatering flavors, making it an ideal choice for both kids and adults. With minimal cleanup thanks to its one-pan preparation, this recipe is sure to become a staple in your household.
Ingredients
Scale
- 2 chicken breasts, diced
- 8 oz pasta (penne or fettuccine)
- 2 cups broccoli florets
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions in a large pot of salted boiling water; add broccoli during the last 2-3 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat; cook seasoned chicken until no longer pink (5-7 minutes).
- Stir in minced garlic and sauté for 1 minute until fragrant.
- Add heavy cream and chicken broth; simmer gently.
- Gradually mix in mozzarella and Parmesan until melted into a creamy sauce.
- Combine cooked pasta and broccoli into the skillet; toss to coat evenly.
- Serve immediately, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 130mg