Description
Cheesy Chicken Crescent Rolls are the perfect comforting dish for any occasion. These delectable rolls feature flaky crescent dough enveloping a creamy filling made from shredded chicken, cream cheese, and cheddar cheese. With a prep time of just 30 minutes, they make for a quick yet satisfying meal that kids and adults alike will love. Whether served as an appetizer at parties, a snack while watching the game, or a hearty main course for dinner, these cheesy delights are sure to impress. Plus, you can easily customize the filling to suit your taste preferences!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked shredded chicken
- 4 oz softened cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (fresh or dried)
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat oven to 375°F (190°C) and grease a baking sheet.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Unroll the crescent roll dough into triangles on a clean surface.
- Place a spoonful of the filling at the wider end of each triangle and roll toward the pointed end, tucking in sides.
- Arrange rolled crescents on the baking sheet with points facing down.
- Bake for 12-15 minutes until golden brown and puffed up.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg