Description
Cheesy Chicken Crescent Bake is the ultimate comfort food, perfect for busy weeknights and family gatherings alike. This delectable dish features tender, shredded chicken wrapped in flaky crescent rolls, all coated in a rich and creamy cheese sauce. With just a few simple ingredients and minimal prep time, you can whip up this crowd-pleaser that promises warmth and satisfaction at every bite. Whether served as a main dish or paired with a fresh salad, this cheesy delight is sure to become a staple in your dinner rotation.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
- Unroll the crescent dough into triangles. Place a spoonful of chicken and a sprinkle of cheese at the wide end of each triangle. Roll them up from the wide end toward the point and arrange seam side down in the baking dish.
- In a mixing bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Pour evenly over the crescents.
- Top with remaining shredded cheese and bake for 25 to 30 minutes until golden brown and bubbling.
- Let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (152g)
- Calories: 370
- Sugar: 2g
- Sodium: 740mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 65mg