Description
Indulge in the delightful flavors of Cheesy Cajun Garlic Chicken Rotini Skillet, an ideal dish for cozy nights. This one-pan wonder features tender chicken, zesty Cajun spices, and creamy cheeses all intertwined with rotini pasta for a satisfying meal. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also brings comfort to your table. With its rich flavors and easy cleanup, it’s sure to become a favorite in your home.
Ingredients
Scale
- 1 lb Boneless Skinless Chicken Breasts
- 12 oz Rotini Pasta
- 2 tbsp Olive Oil
- 2 tbsp Cajun Seasoning
- 4 cloves Garlic (minced)
- 1 cup Heavy Cream
- 1/2 cup Chicken Broth
- 1 cup Mozzarella Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated)
- 1/2 cup Cheddar Cheese (shredded)
Instructions
- Cook the rotini pasta in salted water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add seasoned chicken and cook until browned (6–8 minutes).
- Stir in minced garlic and butter; sauté for another minute.
- Pour in heavy cream and chicken broth; let simmer for about five minutes until thickened.
- Mix in cooked rotini with the cheeses until melted and well-combined.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 150mg