Description
Indulge in the vibrant flavors of the Cheesy Baja Chicken & Bell Pepper Skillet, a delightful one-pan meal that’s perfect for busy weeknights or casual gatherings. This dish features succulent chicken, colorful bell peppers, and melted cheese, creating an irresistible combination that is both visually appealing and satisfying. With a cooking time of just 35 minutes, you can enjoy a dinner that is not only quick but also packed with protein and nutrients. Serve it over rice or in warm tortillas for added texture or enjoy it on its own for a wholesome meal. Cleanup is a breeze since everything cooks in one skillet!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 sliced bell peppers (red, yellow, green)
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- Seasonings: chili powder, cumin, paprika, salt, and pepper
Instructions
- Cut chicken into bite-sized pieces and season with chili powder, cumin, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat; add chicken and cook until browned (5-7 minutes).
- Add sliced bell peppers; sauté for about 5 minutes until softened.
- Stir in corn and diced tomatoes; cook for another 3-5 minutes to meld flavors.
- Reduce heat to low, sprinkle cheese on top, cover with a lid until melted.
- Garnish with fresh cilantro if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the skillet (about 300g)
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg