Description
Indulge in the warm comfort of Cheesecake Stuffed Apples, a delightful twist on a classic dessert that combines the sweetness of tender baked apples with a rich, creamy cheesecake filling. These delectable treats are perfect for any occasion, from family gatherings to cozy nights at home. Topped with a drizzle of caramel sauce and customizable to your taste, these stuffed apples are not just delicious but also provide a healthier option by incorporating fresh fruit. Easy to make and sure to impress, this recipe will tantalize your taste buds and leave you craving more.
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
- 1/4 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- Wash and core the apples, leaving the bottom intact. Drizzle lemon juice inside.
- In a mixing bowl, beat cream cheese and sugars until smooth. Add vanilla, sour cream, and mix well. Fold in crushed graham crackers and nuts.
- Stuff each apple with the cheesecake mixture.
- Place filled apples in a baking dish, cover with foil, and bake for 25-30 minutes. Remove foil and bake an additional 10-15 minutes until tops are golden.
- Let cool slightly before drizzling with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg