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Cheesecake Strawberries Creamy Filling

Cheesecake Strawberries Creamy Filling


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  • Author: Elena
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the exquisite delight of Cheesecake Strawberries with Creamy Filling, a perfect blend of luscious strawberries and a rich cream cheese filling. These delectable treats are not only visually stunning but also incredibly easy to make, making them ideal for any occasion—from family gatherings to summer picnics. With a crunchy graham cracker topping adding texture, each bite bursts with flavor and freshness. Plus, they can be customized with various toppings like chocolate drizzle or crushed nuts, ensuring they suit every palate. Prepare these delightful desserts in just 20 minutes and impress your guests with their irresistible charm!


Ingredients

Scale
  • 1 pint fresh strawberries
  • 225 grams cream cheese, softened
  • 60 grams powdered sugar
  • 5 milliliters vanilla extract
  • 30 grams graham cracker crumbs

Instructions

  1. Wash the strawberries thoroughly and pat dry.
  2. Remove the green stems and hollow out each strawberry using a paring knife.
  3. In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until well combined.
  4. Fill each strawberry with the cream cheese mixture using a piping bag or spoon, allowing for a slight overflow.
  5. Sprinkle graham cracker crumbs on top for added crunch.
  6. Chill in the refrigerator for at least 30 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 stuffed strawberry (30g)
  • Calories: 50
  • Sugar: 5g
  • Sodium: 25mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg