Name: Cheeseburger Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 6 strips bacon; ¾ lb. ground beef; 1 ½ cup shredded cheddar cheese; ½ lb. rotini pasta; ½ cup heavy cream; ¼ cup chicken or beef broth; 1 ½ teaspoon steak seasoning; 3 tablespoons butter (or bacon drippings); 1 cup milk; 2 teaspoons yellow mustard; 2 teaspoons ketchup; 2 teaspoons dill pickle juice; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 3 tablespoons flour

Description

Cheeseburger Pasta is a delightful fusion of two classic comfort foods: cheeseburgers and pasta. This one-skillet wonder brings together the savory flavors of seasoned beef, crispy bacon, and a creamy cheddar cheese sauce, all enveloping perfectly cooked rotini pasta. In just under 40 minutes, you can whip up a satisfying meal that’s perfect for busy weeknights or family gatherings. This dish is not only quick to prepare but also customizable; add your favorite veggies or swap in different cheeses to make it your own. Whether you have picky eaters at home or you’re simply craving a hearty meal, Cheeseburger Pasta is sure to please everyone around the table.

Ingredients

Scale

6 strips bacon
¾ lb. ground beef
1 ½ cup shredded cheddar cheese
½ lb. rotini pasta
½ cup heavy cream
¼ cup chicken or beef broth
1 ½ teaspoon steak seasoning
3 tablespoons butter (or bacon drippings)
1 cup milk
2 teaspoons yellow mustard
2 teaspoons ketchup
2 teaspoons dill pickle juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
3 tablespoons flour

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Instructions

In a large skillet, fry bacon until crispy, then set aside and reserve drippings.
Brown ground beef in the same skillet with steak seasoning; drain grease and set aside.
Boil rotini pasta in salted water until al dente; drain.
Prepare cheese sauce by making a roux with reserved drippings and flour, then whisk in cream, milk, and broth.
Stir in mustard, ketchup, pickle juice, Worcestershire sauce, and hot sauce; bring to a gentle boil.
Reduce heat and gradually add cheddar cheese until melted.
Mix ground beef and half of the bacon into the sauce before folding in drained pasta.
Serve hot, garnished with remaining bacon.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 bowl (300g)
Calories: 550
Sugar: 3g
Sodium: 850mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg