Description
Cheddar Sweet Corn Pie is a delightful blend of sweet corn and sharp cheddar cheese, creating a creamy and comforting dish that’s perfect for any occasion. This savory pie can be enjoyed warm or at room temperature, making it an excellent choice for brunch, dinner parties, or as a cozy weekday meal. With its rich flavor and satisfying texture, it’s sure to impress both kids and adults alike. The recipe is straightforward, making it accessible for cooks of all skill levels. Customize it to your taste by adding your favorite vegetables or herbs for a personal touch.
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup finely chopped yellow onion
- 1 medium garlic clove, minced
- 4 cups fresh or thawed corn kernels
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a skillet over medium heat, melt butter. Sauté onions until softened, then add garlic until fragrant.
- Stir in corn kernels and sauté briefly; remove from heat to cool slightly.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Combine sautéed vegetables and cheese with the egg mixture.
- Pour into the prepared pie dish and bake for 35-40 minutes until set and golden.
- Let cool for at least 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg