Description
Experience the delightful fusion of flavors in Cheddar Jalapeño Cornbread Waffles! These mouthwatering waffles combine the hearty texture of cornbread with a spicy kick from jalapeños and the rich creaminess of sharp cheddar cheese. Perfect for breakfast, lunch, or dinner, they are crispy on the outside and fluffy on the inside. With endless serving possibilities—from sweet maple syrup to savory chili—this recipe is not only simple to prepare but also guaranteed to impress your family and friends. Elevate your meals with these versatile waffles that can easily be made ahead for busy days.
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Milk
- Eggs
- Vegetable oil
- Shredded sharp cheddar cheese
- Chopped jalapeños
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, and salt.
- In a separate bowl, mix milk, eggs, and vegetable oil until smooth.
- Combine wet and dry mixtures; stir until just combined. Gently fold in shredded cheddar cheese and chopped jalapeños.
- Pour about ¾ cup of batter onto the preheated waffle maker and cook until golden brown (about 5 minutes).
- Carefully remove waffles and serve warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg