Description
Discover the comforting delight of Cheddar Bay Biscuit Chicken Pot Pie, a dish that’s perfect for family dinners or gatherings. This recipe features tender, shredded chicken mixed with fresh vegetables and a creamy sauce, all topped with buttery Cheddar Bay biscuits that add a savory twist to this classic comfort food.
Ingredients
Scale
- 4 cups shredded chicken (about 1 rotisserie chicken)
- 2 cups celery, chopped
- 2 cups carrots, chopped
- 1 yellow onion, chopped
- 3 tablespoons butter
- 1/4 cup flour
- 2 teaspoons poultry seasoning
- 2 cups chicken broth
- 1 cup heavy cream
- 1 box Cheddar Bay biscuit mix (11.36 oz)
- 3/4 cup milk
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine the Cheddar Bay biscuit mix with milk and cheese; set aside.
- In a large skillet over medium heat, melt butter and sauté chopped vegetables until softened (about 4–5 minutes).
- Sprinkle flour and poultry seasoning over the veggies; stir for 1–2 minutes.
- Gradually add chicken broth and heavy cream while stirring until thickened; then mix in shredded chicken.
- Transfer filling to casserole dish if skillet isn’t oven-safe, then drop spoonfuls of biscuit mixture on top.
- Bake for 14–18 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg