Description
Fire up your grill for a flavor-packed experience with Charred and Juicy Marinated Skirt Steak. This recipe is an absolute game-changer, delivering tender, juicy steak infused with a delicious marinade of garlic, herbs, and spices. Perfect for any gathering or cozy dinner at home, this dish impresses both family and friends without requiring extensive cooking skills. With minimal prep time and straightforward grilling techniques, you’ll have a mouthwatering meal ready in no time. Whether served on its own, in tacos, or atop fresh salads, this skirt steak is versatile enough to fit any occasion. Get ready to enjoy perfectly charred, succulent beef that will elevate your dining experience!
Ingredients
Scale
- 1 whole skirt steak (1.5–2 pounds)
- ½ teaspoon kosher salt
- ⅓ cup olive oil
- ¼ cup red wine vinegar
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic (minced)
- Fresh thyme and rosemary
Instructions
- Trim the skirt steak of excess fat and silverskin; cut into 3-4 pieces.
- Season with kosher salt and place in a resealable bag.
- In a bowl, whisk together marinade ingredients: olive oil, vinegar, soy sauce, Worcestershire sauce, garlic, thyme, and rosemary.
- Pour marinade over steak in the bag; seal and massage to coat evenly. Refrigerate for at least 2 hours (up to 12).
- Preheat grill to high heat; pat steak dry and season with pepper just before grilling.
- Grill steaks for about 3-4 minutes per side until charred and internal temperature reaches 125-130°F.
- Allow steaks to rest for 10 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 294
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 86mg