Description
Indulge in the warmth of autumn flavors with this Chai Spice Vegan Pear Pie. This delightful pie combines the fragrant essence of chai spices with sweet, caramelized pears, all encased in a flaky, buttery vegan crust. Perfect for any occasion—from cozy family dinners to festive gatherings—this pie is a comforting dessert that will impress both vegan and non-vegan guests alike. The unique blend of spices creates a memorable taste experience that is not only delicious but also healthier than traditional pies, thanks to its wholesome ingredients like maple syrup and almond milk. Treat yourself to a slice of this guilt-free indulgence!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 cup cold vegan butter
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1/2 cup ice water
- 5 chopped pears
- 1 tbsp coconut oil
- 1/4 cup cane sugar
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp all spice
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/8 tsp cardamom
Instructions
- For the crust: In a mixing bowl, combine flour and salt. Cut in the cold vegan butter until crumbly. Mix in maple syrup and almond milk, adding ice water gradually until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- For the filling: Heat coconut oil in a pan over medium heat. Add chopped pears and cook until softened. Stir in cane sugar and spices; cook for another 5-7 minutes.
- Assemble: Preheat oven to 375°F (190°C). Roll out chilled dough and fit into a pie dish. Fill with pear mixture and optionally cover with more dough or create a lattice top.
- Bake: Bake for about 55 minutes until golden brown. Let cool before serving.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg