Description
Indulge in the cozy flavors of fall with this Chai Spice Maple Pumpkin Bread. This delightful loaf combines sweet maple syrup and aromatic chai spices, creating a tender, flavorful treat that’s perfect for any occasion. Whether you’re hosting a holiday gathering or enjoying a quiet morning with coffee, this bread is sure to impress friends and family alike. Enjoy it fresh out of the oven, drizzled with glaze, or toasted with butter for an extra touch of warmth. It’s not just a recipe; it’s a celebration of autumn!
Ingredients
Scale
- 1/4 cup butter, melted
- 1 cup pumpkin puree
- 1/3 cup Greek yogurt
- 2 large eggs
- 1/2 cup light brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf pan.
- In a bowl, mix melted butter, pumpkin puree, Greek yogurt, eggs, brown sugar, maple syrup, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- Combine both mixtures gently until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for about 45 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a cooling rack. Glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg