Description
Indulge in a cozy experience with this Chai Hot Chocolate, a delightful fusion of rich chocolate and aromatic chai spices. Perfect for chilly evenings or festive gatherings, this creamy drink warms the soul and tantalizes the taste buds. With just 10 minutes of preparation, you can create a comforting beverage that impresses at any occasion. Customize your Chai Hot Chocolate with whipped cream, spices, or even marshmallows to suit your taste. This homemade treat not only elevates your drink but also ensures every sip is truly memorable.
Ingredients
Scale
- 1 cup almond milk
- 4–6 squares dark chocolate, chopped
- 1–2 tbsp homemade chai syrup
- 1 tbsp cacao powder
- ¼ tsp vanilla extract
- ¼ tsp ground cinnamon
- Pinch of sea salt
Instructions
- Prepare chai syrup: Boil 1 cup water, steep 4 chai tea bags for 5 minutes, dissolve 1 cup cane sugar, and add 2 tsp vanilla extract.
- Heat almond milk in a saucepan over medium heat until warm but not boiling.
- Stir in chopped dark chocolate until melted.
- Add chai syrup, cacao powder, vanilla extract, cinnamon, and sea salt; mix until smooth.
- Pour into mugs and top with whipped cream and additional chai spice if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 37g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg