Description
Carrot Raisin Salad is a delightful and refreshing side dish that combines the natural sweetness of raisins with the crunch of freshly shredded carrots. This creamy salad is perfect for summer BBQs, potlucks, or family gatherings, making it a versatile addition to any meal. With its vibrant colors and delicious flavor, it appeals to both kids and adults alike. Plus, it’s quick to prepare—whipping it up in just 15 minutes! Enjoy this nutritious blend of ingredients that not only tastes great but also offers health benefits from fiber-rich carrots and raisins.
Ingredients
Scale
- 4 cups shredded carrots
- 1 cup raisins
- ¼ cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon water
- 1 teaspoon lemon juice
- ¼ teaspoon salt
Instructions
- In a large mixing bowl, whisk together the mayonnaise, honey, water, lemon juice, and salt until smooth.
- Add the shredded carrots and raisins to the dressing and toss until everything is evenly coated.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg