Description
Indulge in the delightful flavors of our Carrot Cake Loaf Cake, a moist and fluffy dessert that’s perfect for any occasion. This easy-to-make treat combines tender layers of spiced carrot cake with a rich cream cheese frosting that elevates its taste to new heights. Whether you’re celebrating a special event or simply craving a sweet snack, this loaf cake is sure to impress family and friends alike. The combination of fresh grated carrots and warm spices creates a comforting dessert experience that everyone will love.
Ingredients
Scale
- 200 g grated carrots
- 110 g oil
- 100 g granulated sugar
- 100 g dark brown sugar
- 2 eggs
- 140 g sour cream
- 240 g all-purpose flour
- Cream cheese (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a bowl, whisk together oil, sugars, eggs, sour cream, and vanilla until smooth.
- In another bowl, sift together flour, baking powder, baking soda, spices, and salt.
- Gradually combine wet and dry ingredients without overmixing.
- Fold in grated carrots gently.
- Pour batter into the prepared pan and bake for about 65 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with cream cheese icing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (94g)
- Calories: 270
- Sugar: 21g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg