Description
Caribbean Jerk Teriyaki Chicken is a vibrant dish that beautifully marries the bold flavors of traditional jerk seasoning with the sweet and savory notes of teriyaki sauce. This recipe is ideal for a variety of occasions, from casual weeknight dinners to festive summer barbecues. Featuring juicy grilled chicken topped with a refreshing mango salsa, it promises to delight your taste buds while adding a tropical flair to your dining experience. Quick to prepare and packed with flavor, this dish is sure to become a favorite in your household.
Ingredients
Scale
- ½ cup Kikkoman® Teriyaki Takumi, Original
- Juice of 1 lime
- 2 teaspoons jerk seasoning
- 4 boneless skinless chicken breasts (4–5 ounces each)
- 1 medium mango, peeled and chopped
- 1 Roma tomato, chopped
- 2 tablespoons red onion, chopped
- 1 tablespoon cilantro, chopped
- 1 tablespoon fresh lime juice
Instructions
- Marinate the Chicken: In a bowl, mix teriyaki sauce, lime juice, and jerk seasoning. Coat chicken breasts and refrigerate for at least 2 hours.
- Prepare Mango Topping: Combine mango, tomato, red onion, cilantro, and lime juice in a separate bowl. Set aside.
- Grill the Chicken: Preheat grill or skillet over medium-high heat. Grill chicken for about 7 minutes on each side until cooked through (165°F internal temperature).
- Serve: Top grilled chicken with mango salsa and enjoy!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 chicken breast with topping (approximately 200g)
- Calories: 310
- Sugar: 8g
- Sodium: 740mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg