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Caramelized Slow Roast Asian Beef Short Rib: An Incredible Ultimate Recipe

Caramelized Slow Roast Asian Beef Short Rib: An Incredible Ultimate Recipe


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  • Author: Elena
  • Total Time: 4 hours 20 minutes
  • Yield: Serves approximately 6 people 1x

Description

Caramelized Slow Roast Asian Beef Short Rib is a show-stopping dish that combines succulent beef short ribs with an irresistible sweet and savory marinade. This recipe is perfect for family gatherings, special occasions, or simply treating yourself to a delicious meal at home. The slow-roasting method ensures the meat becomes fork-tender while soaking up all the rich flavors of soy sauce, brown sugar, and hoisin sauce. With minimal active cooking time required, you can set it in the oven and let the magic happen. Garnished with fresh green onions and sesame seeds, this dish not only tastes amazing but also presents beautifully on your table.


Ingredients

Scale
  • 4 pounds beef short ribs
  • 1 cup soy sauce
  • ½ cup brown sugar
  • ¼ cup rice vinegar
  • ¼ cup hoisin sauce
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 2 tablespoons sesame oil
  • 1 tablespoon chili paste (optional)
  • 1 teaspoon black pepper
  • 2 green onions, chopped
  • Sesame seeds

Instructions

  1. Rinse and dry the beef short ribs.
  2. Whisk together soy sauce, brown sugar, rice vinegar, hoisin sauce, ginger, garlic, sesame oil, chili paste (if using), and black pepper in a large bowl.
  3. Marinate the ribs in the mixture for at least 2 hours (overnight for best results).
  4. Preheat your oven to 325°F (160°C).
  5. Sear the marinated ribs in a skillet until browned on all sides.
  6. Transfer to a roasting pan and cover with foil.
  7. Roast for 3-4 hours until tender; uncover for the last 30 minutes to caramelize.
  8. Let rest before serving with garnishes.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Dinner
  • Method: Roasting
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 14g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 80mg