Description
Indulge in the sweet, caramelized goodness of Caramelized Skillet Peaches—a simple yet luxurious dessert that highlights the fresh flavor of ripe peaches. This quick recipe transforms ordinary summer fruit into a warm, buttery treat drizzled with rich maple syrup and enhanced by a hint of lemon juice. Perfect for serving over ice cream, pancakes, or as a unique side to grilled meats, these peaches are versatile enough for any occasion. In just 15 minutes, you can create a dish that will impress your family and friends at summer gatherings or cozy family dinners.
Ingredients
Scale
- 6 fresh peaches
- 2 Tbsp lemon juice
- 1/4 cup pure maple syrup
- 1/2 tsp kosher salt
- 4 Tbsp unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Prepare the peaches: Optionally blanch in boiling water for 1 minute, then transfer to an ice water bath for 5 minutes. Pit and slice into wedges.
- Toss peach wedges in a mixing bowl with lemon juice, maple syrup, and kosher salt until coated.
- Heat unsalted butter in a skillet over medium heat until melted.
- Add the peach mixture to the skillet and cook, stirring occasionally, until caramelized (about 10 minutes). Stir in vanilla extract just before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 22g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg