Description
Indulge in the delightful experience of Caramelized Skillet Peaches, where fresh, juicy peaches are transformed into a warm, sweet treat. This easy recipe combines the natural sweetness of ripe peaches with rich butter and pure maple syrup, creating a luxurious dessert that’s perfect for any occasion. In just 15 minutes, you can whip up this versatile dish that pairs beautifully with vanilla ice cream, pancakes, or yogurt. Whether it’s a summer barbecue or a cozy winter night, these caramelized peaches will elevate your dining experience and impress your guests. Enjoy the flavors of seasonal fruit in a simple and satisfying way!
Ingredients
Scale
- 6 ripe peaches
- 2 tablespoons lemon juice
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the peaches by pitting and cutting them into wedges.
- Toss the peach wedges in a mixing bowl with lemon juice, maple syrup, and salt until well coated.
- In a heavy skillet, melt the unsalted butter over medium heat.
- Add the peach mixture to the skillet and cook for about 10 minutes, stirring occasionally until caramelized.
- Stir in vanilla extract just before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 28g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg