Description
Indulge in the rich, comforting flavors of Caramelized Onion White Beans with Rosemary & Balsamic. This one-pot dish features sweet caramelized onions and aromatic rosemary, all brought together with a splash of balsamic vinegar. Perfect as a main course or hearty side, this versatile recipe is ideal for cozy dinners or casual gatherings. Pair it with crusty sourdough or creamy mashed potatoes for an elevated dining experience that will warm your soul.
Ingredients
Scale
- 2 tbsp butter
- 1 white onion, thinly sliced
- 3 cloves garlic, minced
- 2 (400g) tins of white beans, drained
- 1 tbsp balsamic vinegar
- 2 sprigs rosemary, diced
- 3 tbsp lighter crème fraîche
- 20g Pecorino cheese
- Salt and black pepper to taste
- 1 tbsp extra virgin olive oil
Instructions
- In a casserole dish, heat butter over low heat and add sliced onions. Cook for 30–45 minutes until golden brown. Stir in balsamic vinegar and cook for another 10 minutes.
- Add minced garlic and diced rosemary; stir well.
- Incorporate drained white beans and crush some beans with the back of a spoon for a thicker sauce.
- Stir in lighter crème fraîche and water until creamy.
- Grate in Pecorino cheese, seasoning with salt and pepper to taste.
- Serve warm over crusty sourdough or alongside creamy mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 13g
- Cholesterol: 30mg