Description
Caramel Apple Oatmeal Cookies are a delightful autumn treat, combining the chewy goodness of oats with the sweet flavors of caramel and fresh apples. Perfect for cozy family gatherings or festive occasions, these cookies offer a satisfying crunch and a touch of nostalgia with every bite. Easy to make and adaptable for various tastes, they are sure to impress both family and friends alike. Bake a batch today to enjoy this comforting dessert!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tbsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups softened butter
- 1 cup light brown sugar
- ½ cup sugar
- 2 eggs
- 1 tbsp vanilla extract
- 3 cups old-fashioned rolled oats
- 1 apple (peeled and diced)
- 10 oz caramel baking chips
Instructions
- Preheat your oven to 350°F.
- In a small bowl, whisk together flour, cinnamon, baking soda, and salt. Set aside.
- In a large bowl, cream softened butter with light brown sugar and regular sugar until light and fluffy.
- Beat in eggs and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Stir in rolled oats until evenly distributed.
- Toss diced apples in a little flour then fold them into the cookie dough along with caramel chips.
- Scoop dough onto parchment-lined baking sheets, spacing evenly.
- Bake for 10–12 minutes or until edges are lightly browned. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg