Description
Indulge in the delightful layers of Caramel Apple Eclair Cake, a no-bake dessert that harmoniously blends the rich flavors of caramel and apple. This creamy treat features layers of graham crackers, vanilla pudding, and luscious apple pie filling, all drizzled with decadent caramel sauce.
Ingredients
Scale
- 1 box graham crackers (about 12–14 full crackers)
- 1 can (21 oz) apple pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- In a mixing bowl, whisk together instant vanilla pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
- In another bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Fold the whipped cream into the pudding mixture until well combined.
- In a 9×13-inch baking dish, layer half of the graham crackers on the bottom. Spread half of the pudding mixture over them, followed by half of the apple pie filling and a drizzle of caramel sauce.
- Repeat with another layer of graham crackers, remaining pudding mixture, apple pie filling, and more caramel sauce.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg