Description
Caramel Apple Dessert Cups are an irresistible treat that combines the classic flavors of sweet caramel and tart apples in delightful individual servings. Perfect for any occasion, these dessert cups are quick to prepare, taking just 25 minutes from start to finish. The warm, caramelized apples layered with light whipped cream create a deliciously comforting yet elegant dessert. Ideal for gatherings, family dinners, or cozy nights at home, these cups can be customized with various toppings like nuts or extra caramel for added texture and flavor. Impress your guests with these charming desserts that blend warmth and sweetness in every bite!
Ingredients
Scale
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 4 cups whipped cream
- 1/2 cup caramel sauce
Instructions
- In a skillet over medium heat, melt the butter. Add the chopped apples, brown sugar, and cinnamon.
- Cook while stirring occasionally until the apples are tender and caramelized (about 8-10 minutes). Remove from heat.
- Let the mixture cool slightly before layering it into dessert cups.
- In each cup, layer the caramelized apples followed by whipped cream.
- Drizzle caramel sauce generously over each cup.
- Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg