Description
Caramel Apple Bark is a delightful fusion of sweet and salty flavors that captures the essence of fall. This easy-to-make treat combines the classic taste of caramel apples with crunchy pretzels and smooth chocolate, making it perfect for autumn gatherings or a cozy night in. With its irresistible combination of textures, this bark will quickly become your go-to dessert for parties, gifts, or simply indulging at home.
Ingredients
Scale
- 2 Granny Smith Apples (cubed)
- 1 cup water
- 1 tablespoon lemon juice
- 2 ½ cups semi-sweet chocolate chips (divided)
- 2 cups pretzels
- 25 caramel squares
Instructions
- Line a large baking sheet (13×18) with parchment paper.
- In a bowl, combine water and lemon juice.
- Core and chop apples into cubes; place in lemon water to prevent browning.
- Melt 2 cups chocolate chips in the microwave until smooth.
- Spread melted chocolate evenly on the prepared baking sheet.
- Press pretzels into the chocolate layer.
- Drain and pat dry apple cubes; set aside.
- Melt caramels with a teaspoon of water until smooth.
- Pour melted caramel over pretzels and layer dried apple cubes on top.
- Drizzle remaining melted chocolate over apples.
- Refrigerate until set, then cut into pieces.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg