Description
Indulge in the refreshing flavors of our Caprese Pasta Salad Recipe, perfect for any occasion! This vibrant dish combines al dente pasta with creamy mozzarella pearls, juicy cherry tomatoes, and aromatic fresh basil, all tossed in a zesty white balsamic dressing. Ready in just 25 minutes, it’s an ideal choice for busy weeknights, summer picnics, or entertaining guests. Whether served as a light main course or a delightful side, this salad is versatile and customizable to suit your taste. Enjoy it chilled or at room temperature for maximum flavor.
Ingredients
Scale
- 1 pound short pasta (fusilli, orecchiette, or penne)
- 16 ounces mozzarella balls (ciliegine or pearls)
- 3 cups cherry tomatoes
- 1/2 cup slivered fresh basil
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 garlic clove (pressed or minced)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and cool under cold water.
- In a mixing bowl, combine halved mozzarella balls and cherry tomatoes.
- Add cooled pasta and slivered basil to the bowl.
- In a separate small bowl or jar, mix olive oil, vinegar, garlic, salt, and pepper until combined.
- Drizzle dressing over the pasta mixture and toss gently to coat.
- Let sit for about 30 minutes before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 360mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg