Description
Cannoli Muffins are a delightful blend of traditional Italian flavors and the comforting texture of a homemade muffin. Infused with creamy ricotta cheese, fresh orange zest, and crunchy pistachios, these muffins are perfect for breakfast or as a sweet indulgence at any time of the day. Their moistness sets them apart from ordinary muffins, making them a hit at brunches and gatherings. Easy to prepare, this recipe invites bakers of all levels to create a unique treat that dazzles both the palate and presentation.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup ricotta cheese
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 large egg
- 2 teaspoons fresh orange zest
- 1 cup mini chocolate chips
- 1 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda, salt, and orange zest.
- In a large bowl, mix vegetable oil and sugar until combined. Add ricotta cheese, egg, vanilla extract, and milk; mix until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in chocolate chips and pistachios.
- Fill each muffin cup two-thirds full and top with remaining chocolate chips and pistachios.
- Bake for 20-25 minutes or until golden brown. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg