Description
Canned Green Tomato Salsa is a vibrant and zesty condiment that captures the essence of summer’s bounty in every jar. This easy-to-make recipe highlights the unique flavors of green tomatoes, complemented by the heat of jalapeños and the freshness of cilantro. Perfect as a dip with tortilla chips, a topping for tacos, or an ingredient in your favorite dishes, this salsa is both versatile and delicious. Plus, home canning allows you to enjoy this delightful salsa year-round, ensuring that your meals are always enhanced with its bold flavors.
Ingredients
Scale
- 12 medium green tomatoes, chopped
- 5–10 jalapeño peppers, finely chopped
- 2 large red onions, chopped
- 1/2 cup lime juice
- 1/2 cup cilantro, finely chopped
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp ground black pepper
Instructions
- Prepare a water-bath canner with simmering water.
- Clean lids and rings with warm soapy water; set aside.
- In a large saucepan, mix green tomatoes, jalapeños, red onions, and lime juice; bring to a boil.
- Stir in cilantro and seasonings; simmer for 5 minutes.
- Ladle hot salsa into sterilized jars, leaving a half-inch headspace.
- Wipe jar rims clean; place lids on jars and adjust rings to fingertip-tightness.
- Process jars in boiling water for 20 minutes (adjust for altitude).
- Cool jars for 24 hours before checking seals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup or 60g
- Calories: 25
- Sugar: 3g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg