Description
Cajun Shrimp and Rice Skillet is a vibrant, one-pan dish bursting with the bold flavors of Louisiana cuisine. This easy recipe combines succulent shrimp, fluffy long-grain rice, and colorful bell peppers, all seasoned with a zesty Cajun spice blend. Perfect for busy weeknights or casual gatherings, it cooks in just 30 minutes, making it an ideal option for those looking to whip up a delicious meal without the hassle. Enjoy the aromatic scents that fill your kitchen as you prepare this delightful dish that not only satisfies but also impresses. Customize it by adding your favorite veggies or adjusting the spice level to suit your taste. Dive into this flavorful journey and elevate your dinner experience with the Cajun Shrimp and Rice Skillet!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup long-grain white rice
- 1 tablespoon Cajun seasoning
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
Instructions
- 1. Gather all ingredients and prepare the vegetables: dice the bell peppers and onion; mince the garlic.
- 2. In a large skillet over medium heat, add oil and sauté onions until translucent. Add bell peppers and garlic; cook until fragrant.
- 3. Stir in Cajun seasoning to coat vegetables evenly.
- 4. Add uncooked rice and chicken broth; stir well and bring to a gentle boil.
- 5. Once boiling, reduce heat to low and nestle shrimp into the mixture. Cover and cook until rice is tender (about 15 minutes).
- 6. Let sit covered for an additional five minutes before fluffing with a fork. Serve garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 of recipe (approximately 340g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg