Description
Cajun Garlic Chicken Wings are the ultimate crowd-pleaser, perfect for game days or casual gatherings. These crispy, golden wings are marinated in a flavorful blend of Cajun spices and garlic, offering an irresistible combination of heat and savory goodness. The easy preparation makes them a go-to choice for busy cooks looking to impress. Serve them with your favorite dipping sauces and fresh veggies for a delightful appetizer that will have everyone coming back for seconds!
Ingredients
Scale
- 1.2 kg chicken wings
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper (optional)
- 4 large garlic cloves, minced
- 2 tbsp unsalted butter
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Pat the chicken wings dry using paper towels.
- In a mixing bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Toss the wings in this mixture until well-coated.
- Arrange the seasoned wings on the prepared baking sheet in a single layer.
- Roast for 35-40 minutes, flipping halfway through until crispy and golden brown.
- In a small pan, melt butter over low heat and add minced garlic; cook until fragrant.
- Toss the hot wings in the garlic butter before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 3 wings (150g)
- Calories: 420
- Sugar: 0g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg