Description
Indulge in a mouthwatering Cajun Chicken Rotini Skillet, ready in just 30 minutes! This quick comfort food dish combines tender chicken, al dente rotini, and a creamy sauce infused with zesty Cajun spices. It’s perfect for busy weeknights, family dinners, or when you crave something rich and flavorful without the long prep time. With minimal cleanup required thanks to the one-pan method, you can enjoy more time at the table with loved ones. Customize it to your tastes by adding your favorite veggies or adjusting the spice level. Get ready to delight your palate with this easy and satisfying meal!
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 12 ounces rotini pasta
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 cup heavy cream
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 1/2 cup cheddar cheese
- 2 tablespoons Cajun seasoning
- Fresh parsley for garnish
Instructions
- Prepare ingredients: chop garlic and shred cheeses.
- Cook rotini in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, sauté diced chicken in olive oil and butter until golden brown.
- Add minced garlic; cook until fragrant.
- Pour in heavy cream and chicken broth; bring to a simmer.
- Stir in cheeses until melted and combined.
- Toss cooked rotini in the sauce; season with salt, pepper, and additional spices as desired.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 820mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 130mg