Description
Cajun Chicken Alfredo Pasta is a delightful dish that perfectly blends creamy richness with a spicy kick, making it an ideal choice for any occasion, from weeknight dinners to festive gatherings. This quick and easy recipe features tender chicken coated in a flavorful Cajun seasoning, all enveloped in a luscious Alfredo sauce and served over pasta. In just 20 minutes, you can whip up this one-pan wonder, allowing you to savor every bite without the hassle of extensive cleanup. Plus, its versatility means you can easily add your favorite vegetables for a wholesome meal that everyone will love.
Ingredients
Scale
- 8 ounces farfalle pasta
- 1 pound boneless skinless chicken breasts
- 2 tablespoons butter
- 4 ounces cream cheese
- 1 cup milk
- 3/4 cup parmesan cheese
- 2 teaspoons Cajun seasoning
- Minced garlic
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add bite-size chicken pieces and Cajun seasoning; cook for about 3-4 minutes until nearly cooked through.
- Pour in milk and add cream cheese; stir until smooth. Then mix in cooked pasta and parmesan cheese until heated through.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 860mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg