Description
Caesar Deviled Eggs are a delightful twist on the classic appetizer, seamlessly blending the rich flavors of Caesar salad into creamy egg bites. This easy-to-make recipe is perfect for any gathering, from casual picnics to festive holidays, making it a guaranteed crowd-pleaser. With the zesty kick of Worcestershire sauce, the aromatic essence of garlic, and the savory touch of Parmesan cheese, each bite delivers an irresistible taste experience. Not only are these deviled eggs quick to prepare, but they also offer room for customization to cater to your personal palate. Whether served on a charcuterie board or garnished with crispy bacon bits, these Caesar Deviled Eggs are sure to impress your guests.
Ingredients
Scale
- 12 hard-boiled eggs
- ½ tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- ¼ cup grated Parmesan cheese
- Juice of ½ lemon
- Salt and black pepper
Instructions
- Slice hard-boiled eggs in half lengthwise and place egg whites on a serving platter while transferring yolks to a mixing bowl.
- In the bowl with yolks, add Worcestershire sauce, garlic, mayonnaise, anchovy paste, Parmesan cheese, and lemon juice. Season with salt and pepper.
- Mix until smooth and well combined.
- Spoon or pipe filling into egg white halves. Garnish with extra Parmesan and black pepper if desired.
- Refrigerate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg