Description
Indulge in a delightful Cadbury Mini Eggs Cheesecake that’s perfect for any celebration or simply as a sweet treat at home. This creamy cheesecake features a buttery graham cracker crust, rich chocolate ganache topping, and is adorned with colorful Cadbury Mini Eggs and toasted coconut, making it not just delicious but also visually stunning. Easy to prepare, this dessert will impress guests at Easter gatherings, birthdays, or casual get-togethers. With its unique combination of flavors and textures, each bite offers a heavenly experience that you won’t want to miss!
Ingredients
Scale
- 16 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup graham crackers (crushed)
- 1 tbsp sugar
- 3 tbsp butter (melted)
- 8 oz semi-sweet chocolate
- 1 cup heavy cream
- 1 cup shredded coconut (toasted)
- 1 cup Cadbury Mini Eggs
Instructions
- Preheat your oven to 350°F.
- In a food processor, crush graham crackers into fine crumbs. Mix with sugar and melted butter.
- Press mixture into the bottom of cheesecake pan cups to form crusts.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs and vanilla; mix until combined.
- Pour cheesecake mixture over prepared crusts.
- Bake for 13-15 minutes until set but slightly jiggly in the center. Cool on a wire rack.
- Prepare ganache by melting chocolate with heavy cream until smooth; drizzle over cooled cheesecakes.
- Top with toasted coconut and Cadbury Mini Eggs before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg