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Buttery Herb Boiled Potatoes

Buttery Herb Boiled Potatoes


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  • Author: Elena
  • Total Time: 28 minutes
  • Yield: Serves 6

Description

Buttery Herb Boiled Potatoes are a delightful side dish that brings an irresistible combination of rich flavor and creamy texture to your table. Prepared in under 30 minutes, these tender yellow baby potatoes are boiled until perfectly fork-tender and then tossed with melted butter and a medley of fresh herbs. Whether you’re hosting a family dinner, planning a barbecue, or enjoying a holiday gathering, this versatile recipe is sure to impress without any fuss. The simple ingredients and straightforward method make it accessible for cooks at any skill level. Elevate your meals with these flavorful potatoes that pair well with grilled meats, salads, or roasted vegetables.


Ingredients

Scale
  • 23 pounds yellow baby potatoes
  • 4 tablespoons butter
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced chives
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon minced fresh thyme
  • Salt and black pepper to taste

Instructions

  1. Bring a large pot of salted water to a rolling boil.
  2. Thoroughly wash the potatoes; cut larger ones in half.
  3. Add potatoes to boiling water and cook for 14–18 minutes until fork-tender.
  4. Drain the potatoes using a strainer or colander, then transfer to a mixing bowl.
  5. Add melted butter, fresh herbs, salt, and pepper; toss gently until evenly coated.
  6. Serve warm alongside your favorite dishes.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 190
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg