Description
Indulge in the warmth of autumn with this Butternut Squash, Caramelized Onion, and Goat Cheese Quiche. This delightful dish marries the sweet and nutty flavors of roasted butternut squash with the rich creaminess of goat cheese and the savory depth of caramelized onions. Perfect for brunch gatherings or cozy dinners, this quiche is not only a feast for the eyes but also a treat for the palate. Its easy preparation makes it accessible for cooks of all skill levels, allowing everyone to enjoy this seasonal favorite. Pair it with a fresh salad or hearty sides for an unforgettable meal that celebrates the flavors of fall.
Ingredients
Scale
- 1 pie crust
- ¾ cup mozzarella or Monterey Jack cheese
- 4 oz goat cheese
- 1 cup thinly sliced onions
- ¼ cup white wine (or vegetable stock)
- 2 tbsp butter or olive oil
- 1 cup roasted butternut squash
- 3 large eggs
- 1½ cups whole milk
- seasonings: thyme, salt, black pepper, nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Fit pie crust into a pie plate, trim excess dough, and poke holes in the bottom.
- In a skillet, melt butter over medium heat; add onions and cook until translucent. Stir in wine and continue cooking until golden brown.
- Toss cubed butternut squash in olive oil and roast at 400°F (200°C) until tender.
- In a mixing bowl, whisk together eggs and milk; then add seasonings, roasted squash, caramelized onions, and cheeses.
- Pour filling into the prepared crust and bake for about 40 minutes or until set in the center.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Autumn comfort food
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 125mg