Description
Fluffy buttermilk beignets are an irresistible treat that brings the vibrant flavors of New Orleans to your home. These light and airy pastries boast a crispy exterior and a soft, pillowy interior, making them perfect for breakfast, brunch, or dessert. Ready in just 30 minutes, this easy recipe is ideal for impressing guests or indulging on a cozy weekend morning. Whether dusted with powdered sugar or served with your favorite dipping sauce, these delightful bites are sure to become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter (melted)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In a separate bowl, combine buttermilk, eggs, and vanilla. Pour into the dry ingredients along with melted butter; mix until just combined.
- Heat vegetable oil in a deep frying pan to about 350°F (175°C).
- Drop spoonfuls of dough into hot oil and fry until golden brown on both sides (about 2–3 minutes).
- Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg