Description
Indulge in the delightful experience of Butterfinger Caramel Crunch Cookies—your new favorite treat! These cookies perfectly blend the rich flavors of Butterfinger candy bars with gooey caramel and crunchy peanuts, creating a mouthwatering dessert that’s sure to impress.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups crushed Butterfinger candy bars
- 1 cup caramel bits
- 1/2 cup chopped peanuts
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in crushed Butterfinger bars, caramel bits, and chopped peanuts.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets and sprinkle with sea salt flakes.
- Bake for 10–12 minutes until edges are golden and centers remain soft. Cool on baking sheets for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg