Description
Indulge in the enchanting world of flavors with our Butterbeer Cookies Recipe, inspired by the beloved Harry Potter universe. These delightful cookies feature a soft, chewy base infused with the rich taste of butterscotch, topped with a creamy frosting that melts in your mouth. Perfect for themed parties or cozy nights in, these cookies are sure to impress both fans and dessert lovers alike. Their buttery flavor combined with customizable toppings makes them an irresistible treat for any occasion.
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg (room temperature)
- 2 teaspoons pure vanilla extract
- 1 ½ cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- For the frosting: 1/2 cup softened butter, 2 cups powdered sugar, 1/4 cup butterscotch syrup, and sprinkles
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until smooth. Mix in egg and vanilla.
- Combine flour, baking powder, and salt; gradually add to wet ingredients.
- Scoop dough into balls and flatten each slightly on the baking sheet.
- Bake for 12-13 minutes until golden around edges; cool on a rack.
- For frosting, beat butter until creamy; gradually add powdered sugar and butterscotch syrup until fluffy.
- Frost cooled cookies and decorate with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg