Description
Indulge in the delightful flavors of Butter Pecan Pound Cake, a luscious dessert that combines a rich buttery taste with the crunch of toasted pecans. This moist and tender pound cake is perfect for any occasion, whether you’re celebrating a birthday, holiday, or simply enjoying an after-dinner treat. With its classic flavor and inviting aroma, this cake is sure to impress your family and friends. Easy to make and even easier to love, Butter Pecan Pound Cake is a timeless dessert that brings warmth and joy to any gathering.
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 cup chopped toasted pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour and baking powder. Gradually mix into the wet ingredients until just combined.
- Fold in toasted pecans gently.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg