Description
Indulge in the warm, nutty delight of Butter Pecan Cookies, a perfect treat for any occasion. This easy recipe combines rich butter, sweet brown sugar, and crunchy toasted pecans, creating cookies that are soft and irresistible. Whether you’re hosting a gathering or enjoying a cozy night at home, these cookies will bring comfort and joy to your dessert table. Bake them fresh and enjoy them on their own or pair them with a scoop of ice cream for an extra special treat. Discover the joy of homemade Butter Pecan Cookies that everyone will love!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup toasted pecans (coarsely chopped)
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toast pecans on a baking sheet for about 8-10 minutes until fragrant.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time until well combined.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in the toasted pecans.
- Drop rounded tablespoons of dough onto lined baking sheets and bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg