Description
This Burger Bowl Recipe is a delightful twist on the classic burger, transforming all your favorite components into a fresh and healthy meal. Featuring lean ground beef, crunchy romaine lettuce, and a zesty special sauce, this recipe is ready in just 25 minutes—making it an ideal choice for busy weeknights or casual get-togethers. Each bowl allows for customization with your favorite toppings, ensuring everyone can enjoy their own unique creation. Whether you’re feeding a family or entertaining friends, this satisfying dish is sure to impress.
Ingredients
Scale
- 1 pound lean ground beef
- 4 cups chopped romaine lettuce
- ⅓ cup mayonnaise
- 2 tablespoons ketchup
- 1 cup halved cherry tomatoes
- 1 cup shredded sharp cheddar cheese
- Cooked frozen french fries
Instructions
- Cook the frozen french fries according to package instructions and set aside.
- In a skillet over medium-high heat, brown the ground beef with onion powder, garlic powder, salt, black pepper, and paprika for about 5 minutes until fully cooked. Drain excess oil.
- In a small bowl, mix together mayonnaise, ketchup, diced dill pickles, yellow mustard, garlic powder, and onion powder to create the special sauce.
- In a large serving bowl, layer the chopped romaine lettuce at the base and arrange the cooked ground beef around it along with cherry tomatoes, sliced red onion, dill pickle chips, shredded cheddar cheese, and fries.
- Drizzle with the special sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 75mg