Description
Enjoy a flavorful Buffalo Tofu Wrap with Easy Vegan Ranch that’s quick and satisfying. Perfect for any meal—try this recipe today!
Ingredients
Scale
- 16 oz extra firm tofu
- 1/3 cup cornstarch
- 1/3 cup unsweetened non-dairy milk
- 1/2 cup buffalo sauce
- 2–3 cups chopped romaine
- 1 avocado
- 4 large tortillas
Instructions
- Preheat your oven to 400°F (204°C).
- Slice drained and pressed tofu into strips.
- Coat each strip in a mixture of cornstarch, garlic powder, and salt before dipping in non-dairy milk.
- Arrange on a parchment-lined baking sheet and bake for 25 minutes, flipping halfway through.
- Once crispy, coat tofu strips in buffalo sauce and bake for an additional 5 minutes.
- Assemble wraps by spreading vegan ranch on tortillas and layering with romaine, carrots, avocado, and buffalo tofu.
- Roll tightly and grill if desired.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 wrap (approximately 230g)
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 0mg